Check out our list of 117 copycat recipes, and get ready to never have to deal with the drive-thru, lines, or reservations ...

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

After four weeks of March Madness, this ice cream shop has been chosen (by you) as the home of North Jersey's best scoops.

When I’m craving a burger, chicken nuggets or fries, I know exactly which fast food chain to go to for each occasion. But for ...

One of the nicest ladies and best cooks I’ve known was Kathryn Choate. Ever welcoming and hospitable, Kathryn enjoyed serving ...

Celebrate the class of 2025 with one of these graduation cake ideas. They're as sweet as they are memorable, and they're ...

1) Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper. 2) Mix flour, sugar, baking powder, vanilla extract, and salt in a ...

As food fusions continue to trend, unusual omelette recipes have also gained attention. One such unconventional creation, the Chilli Oreo Omelette, is currently making waves on Instagram. A food ...

It's tender and deeply chocolatey—and easy to make. I only recently encountered the recipe when it popped up in Anne Byrn’s excellent Substack, and as I read through the ingredients I recognized the ...

For the holidays, I always make my red velvet cakes, which became a Wade family favorite. When I found out that Dwyane had an affinity for Reese's Peanut Butter Cups, I got a little creative and ...