In the debate over beef tallow versus seed oils, US Health and Human Services Secretary Robert F. Kennedy Jr. says beef ...

Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed?

The former Page Three girl, 46, lives a quieter life these days, having largely left the world of showbiz behind in favour of running an animal sanctuary in Great Dunmow, Essex.

As with most things related to nutrition, the answer is nuanced.

Experts warn that the stuff is about 50% saturated fat, which raises the risk of high cholesterol and heart disease.

Steak 'n Shake may have been the first to publicly switch to beef tallow after Robert F. Kennedy's recommendation, but others were already there.

Beef tallow also "contains a mix of saturated and monounsaturated fats, which provide long-lasting energy and help with ...

Whales are a group of mammals that live in oceans. They include some of the largest animals on Earth. The blue whale is the ...

But now, beef tallow is back. This content can also be viewed on the site it originates from. This revival is part of a ...

Subcutaneous fat is the fat you can "pinch." Found throughout the body just beneath your skin, subcutaneous fat plays an important role in protecting your health, but having too much can put you at ...