Here are five creative ways to use cauliflower in ways you didn't think. Cauliflower pizza crust has become a go-to gluten-free substitute for regular dough. Grate cauliflower, combine it with cheese, ...

Use a slotted spoon to transfer the cauliflower to a large heatproof bowl, discarding the oil in the pan. Add the small raw cauliflower pieces to the bowl, then the remaining olive oil ...

There's certainly more to this vegetable than meets the eye, and there's huge scope for creativity when it comes to cooking, ...

Cauliflower is in season from February to May ... Steam, fry, stir-fry or eat the florets raw in salads or eat as crudités with dips. Serve as a vegetable accompaniment to meat and poultry ...

For this recipe, the Redhead’s chef-partner Meg Grace combines white and orange cauliflower in an elegant bread pudding enriched with cream and Gruyère cheese and spiced with nutmeg and Tabasco.