Heat two tablespoons of ghee in a heavy-bottomed pan over medium flame. Add 2-3 cups of water and bring to a boil, stirring continuously to prevent lumps.

Learn how to make Chocolate Sheera at home with chef Ruchi Bharani only on Rajshri Food. Greenland's surprising election result Girl Scouts Plan to Discontinue Two Iconic Cookie Flavors in 2025 ...

We'd also recommend their rava kesari (sheera) Wash it all down with one of Udupi's most invigorating cups of filter coffee. About 45 minutes away from Udupi, Kundapura (or Kundapur) has lent its name ...