The group of 12 women from Wales were in the city for a two-week volunteering trip recently. They spent time with NGOs ...

The shop churns out nearly 1,000 pieces of Rasmalai every day, totalling around 30,000 pieces every month. Priced at just Rs ...

Do you have leftover bread? One of the best ways to use leftover bread is by making desserts with them. Here are some desserts you can try with it ...

Here are the most essential tools to produce world-class fresh pasta, whether you’re looking to make hand-cut fettuccine, ravioli, or any number of fancy, esoteric shapes at home. You need a ...

We have listed a step-by-step process for creating your own texture pack for both the Java and Bedrock editions. Once you make them, you can easily distribute these files with your friends or monetize ...

Crumble the rasmalai in a mixing bowl, making sure there are no large pieces. Add the melted white chocolate, condensed milk (if using), cardamom powder, saffron milk, and rose water. Mix well until ...

Holi is a festival of colours, but it’s also a festival of flavours. It’s the time when kitchens fill with the aroma of saffron, cardamom and slow-cooked khoya, as families come together to prepare ...

This article provides a step-by-step guide to making ghee from fresh malai, highlighting its simplicity and superior quality compared to store-bought ghee. The process involves mixing, churning ...

Gujiya is a crispy, deep-fried pastry that holds a filling of sweet khoya and dry fruits. It is the quintessential Holi dessert. Malpua is a golden, deep-fried pound of dough soaked in thick sugar ...

She shared that he would buy her a piece of rasgulla or rasmalai, and she would cut it as a birthday ... Because of that, me and both my brothers, we adjust anywhere with everybody. We can make ...

Parineeti said that there were times when her father did not have enough money for a birthday cake so he would buy a piece of rasgulla or rasmalai and she would cut ... can adjust anywhere with ...