Originally an Arabic dish, this biryani has slowly found ways to be included in Bakri-Eid festivals all around the world. It is cooked in mutton stock itself which is why every bite feels like a piece ...

With fluffy Basmati rice, juicy mutton and saffron and rose water ... Mix the remaining saffron with kewra water and sprinkle on top of the biryani layers. 8. Roll out flour dough and use it ...

This biryani is a mix of textures and fragrances, with layers of potato, rice, mutton and plums Ingredients 500 gms mutton pieces on the bone 2 tsp green chilli paste 3 tbsp ginger garlic paste 6 ...

However, if there is mutton biryani on the Iftar table, then both the taste and happiness double up. This recipe is not only delicious but also nutritious, which provides the body with the ...

Biryani is one of the most loved dish in India. Biryani is one dish that is loved by all. It is filled with meat, veggies and a pool of spices and herbs. Here we bring you 5 Hyderabadi biryani recipes ...

Mumbai (Maharashtra) [India], March 12 (ANI): Maharashtra Minister Nitesh Rane has voiced support for the Malhar certification as an alternative to Halal mutton for Hindus, stating that Halal food ...

Rane said this certification will help in accessing "rightful mutton shops" with a "100 per cent Hindu community" and without any adulteration. Taking to social media X, Rane wrote "Today we have ...

An unusual political controversy has erupted in Maharashtra over ‘Halal-mutton’ and ‘Jhatka-mutton’, with BJP leader and Maharashtra’s Ports and Fisheries Minister Nitesh Rane exhorting ...