To begin, add boiled rajma and matar to a large bowl. Mash them well using a masher. Add grated carrots, onions, ginger, green chillies, green onions, and boiled potatoes. Next, add roasted besan, ...

Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits ...

For lunch, Kristen served Rajma Chawal, the quintessential North Indian comfort food comprising kidney beans in a flavorful curry paired with steamed rice. She proudly noted that her children devoured ...

By Mia Leimkuhler Zainab Shah’s chana masala.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. I married a man who doesn’t like chickpeas. This has been tricky ...