Rajma, better known as kidney beans, has a long history that dates back to Mesoamerica. Cultivated by ancient civilizations, ...

Whether you're short on time or simply looking for something light yet flavourful, this no-cook rasam is a game-changer.

Ingredients 1 cup rajma 4 cup water ½ tsp salt 1 tsp ginger garlic paste ½ tsp kashmiri red chilli powder 1 tsp garam ...

A protein packed bowl of rajma cooked in a rich masala gravy, paired with brown rice and a dollop of curd. Slow cooked black ...

Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love for spices and food—his mother Anjum, grandmother Bilqis and the family sil ...

This healthy medley of basmati rice, a colourful mix of vegetables, and oodles of ghee is a must-try at home. If you are a soya chaap fan, then try this tantalising dhaba-style soya chaap masala with ...

Red Kidney Bean and Coconut Milk Curry, also known as maharage ya nazi, is a delicious recipe of East African and Indian cuisines. Buttery soft red kidney beans are simmered in a spiced tomato and ...

Shahrukh Khan, Ajay Devgan, and Tiger Shroff have been summoned by the Jaipur consumer forum for allegedly endorsing a misleading Vimal Pan Masala advertisement. The ad falsely claims that each ...

Potato curry meets “French-style fluffy-on-the-inside and crispy-on-the-outside” spuds in this punchy dish from the Masterchef winner’s colourful new cookbook. Words by Che-Marie Trigg· 04 Mar 2025 In ...

Sometimes, all you need is a warm bowl of soup to make everything feel better. Be it a chilly evening, a lazy weekend, or just one of those days when comfort food is a must, soups have a way of ...