Ranchi's food lovers have much to celebrate, thanks to the visionary leadership of Binay Prakash, MD of popular hotel Le Lac ...

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...

Several restaurants in Pune serve aamras with various mango dishes, but aamras tops the list. It is served with puranpoli, chapati, and puri, or simply as a dessert at these places.

Authorities in Maihar have banned the sale of non-vegetarian food for the duration of the nine-day Navratri festival, which begins on Sunday. The decision was taken in light of the Maa Shardey Chaitra ...

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In the gentle warmth of an early March morning, I left behind the buzz of Delhi, eager for the promised tranquillity of ...

In a pressure cooker, combine the soaked bajra, moong dal, salt, and 2 cups of water. Stir well, cover the cooker, and cook ...

In a culinary landscape where tradition often wrestles with modernity, the collaboration between The House of Rohet and the ...

Sem, another name for flat beans, is a kind of legume with a distinct, mildly bitter taste. Use these five delicious dishes ...

Maryam Jillani's new cookbook, “Pakistan,” includes a recipe for a rice dish that was a mainstay on her grandmother's table ...

A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard ...

Mumbai: A fast food training course has been started for male prisoners in the Satara prison in collaboration with Mukul ...