In this pleasant season, everyone feels like roaming around and eating something spicy. Especially if we talk about pakodas, ...

In a small pan, heat ghee and add the asafoetida, bay leaf, mustard seeds and red chillies. 5. Add this tadka to the kadhi ...

Maryam Jillani's new cookbook, “Pakistan,” includes a recipe for a rice dish that was a mainstay on her grandmother's table ...

Indian street food is a vibrant fusion of flavors, aromas, and colors. From crispy snacks to tangy chaats, these delightful ...