Ragi also known as finger millet is a grain known for its nutritional value and potential benefits for weight loss. Ragi is a versatile addition to your diet, thanks to its high fibre, vitamin, and ...

Bring to another boil. Now stir in the ragi flour and cook, stirring briskly until the mixture thickens into a dough-like consistency. Remove from heat and cover, letting it cool to a handleable ...

Make a ragi flour slurry of it but be mindful of the water quantity being put it in. 5. Bring the pot ingredients to a near boil before adding the ragi slurry it. Mix well so that all the ingredients ...

Two tablespoons of ragi flour, 1-2 cups of water, half a cup of curd, salt to taste, one tablespoon of ghee, one small onion, half a teaspoon of mustard seeds, half a teaspoon of cumin seeds ...

Ragi flour balls served with sambar. It is an extremely delicious south Indian recipe. Mix the ragi in a cup of cold water. 4. Add the dissolved solution slowly to the boiling water, stirring it with ...