Ragi also known as finger millet is a grain known for its nutritional value and potential benefits for weight loss. Ragi is a versatile addition to your diet, thanks to its high fibre, vitamin, and ...

Heat ghee in a shallow kadhai, and once melted, combine the ragi flour until no lumps are ... mix well and cook till it comes to a boil and thickens. 11. Garnish with dry fruits and saffron ...

During Ramadan, your diet play vital role in maintaining your energy and health.Eating the right foods at Suhoor and Iftar ...

“Have a handful of nuts and seeds, boiled chickpeas with vegetables ... “Instead, go for black rice, red rice, or millet rotis made with ragi, buckwheat, jowar, or bajra.

Mix ragi flour, rice flour, urad dal batter ... Cook Dal & Vegetables: Pressure cook toor dal with turmeric and mash well. Boil vegetables separately. Sauté & Season: Heat oil, temper mustard, cumin, ...

Boil sprouts and chana soaked overnight and toss them with mixed ... You can even replace atta or maida with ragi, bajra, and amaranth flour to make the snack gluten and guilt-free. This Holi, you ...

Two tablespoons of ragi flour, 1-2 cups of water, half a cup of curd, salt to taste, one tablespoon of ghee, one small onion, half a teaspoon of mustard seeds, half a teaspoon of cumin seeds ...

Ragi is a rich source of fibre that keeps the stomach full for long and prevents cravings. For weight loss, here is a protein-rich ragi paneer paratha recipe for you: Now, roll a ball of dough in the ...