Kanji is a fermented probiotic drink, traditionally prepared during winters and enjoyed during the Holi festival. It symbolises the transition in seasons while offering numerous health benefits.
One of the most underrated summer beverages is cucumber-beetroot kanji, which is the one-stop drink for making sure you are ...
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Holi is near. On this festival or let's say that in this season, the consumption of kanji is very beneficial, no matter what ...
For a healthy gut, drink at-least 12-16 glasses of water per day. Water helps you to flush out toxins. You can also prefer to have probiotic-rich foods such as kimchi, kanji, kefir, and yogurt.