Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

Kerala being a coastal region means there’s charry, sticky fish fry made with garlic, ginger and turmeric-marinated whole fish. Summon it alongside a taste-of-everything sadyha platter. Delivered on ...

Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek ...

With over 1,000 ‘Maha Bhandaras’ and 500 traditional mega kitchens operational 24x7 in entire 40 square kilometre Kumbh area, ...

And on the street, the top vada pao stalls add besan choora to the pao; dabeli is hidden under nylon sev; even a ragda pattice gets blessed with crushed pani-puri shells. It’s more than an ...

For NRI chef-entrepreneur Barkha Cardoz, revisiting Mumbai’s iconic eateries is more than a culinary journey—it’s a bridge to ...

Feast on dumpling-heavy dim sum at Han Palace ‘s Georgetown, Woodley Park, or Barracks Row location. Go for the soup ...

From a Hong Kong-style tea house to an immersive culinary gathering and experiential dining at a royal address in ...

A typical Bengali breakfast often includes luchi, deep-fried puffed bread made from refined flour, served with aloo dum, and a spicy potato curry. Another popular choice is radhaballabi, a stuffed ...

dipped in a marigold-hued curry sauce, and fat cubes of fried paneer (cheese), served alongside a warm spice-tinged ketchup ($5). Next up, the highlight of the meal: pani puri — or, what ...

And then there are mindblowing innovations like Avocado Sev Puri and Wasabi Pani Puri for the adventurous ... You’d that we would miss potatoes but no. Avocado singlehandedly did the job of the potato ...

In most quick-serve South Indian restaurants in Chennai and Bengaluru, poori and potato (palya in Bengaluru) is a popular option. For many of us with a Bengaluru connection, it's quite normal to pair ...