Another street food loved by one and all, this one is a savoury dish found on every street of North India. Does not require too much time and is perfect for a picnic menu or an evening time snack!

Embrace the spirit of Holi with a rainbow of textures and tastes with these vibrant Indian appetizers. Enjoy classic dishes with a modern edge, adding a contemporary vibe to your celebration.

Kuttu puri is a beloved dish during fasting, particularly on Mahashivratri. These crispy, crunchy puris, made from buckwheat flour (kuttu ka atta), pair perfectly with potato curry. Image Credit: ...

Puffed rice tossed with tamarind and mint chutney, chilli and coriander. It can be eaten hot or cold, so you will need to allow time for the potatoes to cool if you want to eat it cold. In a ...

Crispy puris stuffed with beansprouts, boondi and spiced water. These delicious little morsels are one of India's most popular street foods. This recipe uses ready-made puris so they're quick and ...

Elevate your regular puri to make it a nutritious and filling one, with this super food. All you need to do is knead some blanched palak into the dough, add your spices, roll it out like a regular ...