To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...

Don’t you want to celebrate Ugadi 2025 the traditional way? Apart from the rituals, you can make an authentic spread. To get ...

From the bitterness of neem leaves to the sweetness of puran poli, the Gudi Padwa traditions teach us to embrace life’s challenges and joys with gratitude.

Gudi Padwa (Gudi Padwa 2025) is an important festival of Maharashtra, which is celebrated on the Pratipada (first day) of ...

The classic Maharashtrian dessert is relished by people every Gudi Padwa due to its cultural significance and delicious ...

Shrikhand, a creamy, sweet dessert made from strained yogurt, is a popular treat during Gudi Padwa celebrations. To prepare it, thick yogurt is hung in a muslin cloth to drain the whey, resulting in a ...

From the iconic Ugadi Pachadi, symbolizing the six flavors of life, to sweet delights like rava ladoo and kesari, the ...

At the screening, veteran actress Archana Puran Singh had a heartwarming exchange with Sara Ali Khan, where she couldn’t stop praising Ibrahim’s performance. She also recalled sharing her ...

Holi 2025 Homemade Recipes: With Holi around the corner ... Roll out gently into a thin, round shape. Cook the puran poli: Heat a tawa (griddle) and cook the poli on medium heat, applying ghee ...

Whether you’re into fitness or simply love delicious and nutritious meals, this protein-packed Appe Dal recipe is a wholesome treat you can enjoy without any guilt. Itisha Arya Editorial Updated - ...

Traditional Holi foods have a rich history and cultural significance, and in recent years, fusion recipes have added a contemporary twist to the festive spread. Let’s explore some classic Holi treats ...

Relish the richness of Motichoor Laddu, Gujiya, and Puran Poli, complemented by crispy Hing Kachori with Aloo Subzi. This spread is a celebration of sweetness and tradition, bringing you flavours that ...