The classic Maharashtrian dessert is relished by people every Gudi Padwa due to its cultural significance and delicious ...

Gudi Padwa (Gudi Padwa 2025) is an important festival of Maharashtra, which is celebrated on the Pratipada (first day) of ...

Fill the puran (stuffing) in it and then cover the edges. Roll it out again in round shape. 4. Heat tawa and cook the puran poli on both sides with lots of ghee. 5. Puran poli is ready to eat. Serve ...

Here, take a look at some of the traditional recipes you can make for Gudi Padwa. Puran Poli is a classic Gudi Padwa delicacy. It is a sweet stuffed flatbread made with a mixture of chana dal ...

Vedmi /Gujarati Puran Poli : Vedmi is the Gujarati version of puran poli, a traditional Maharashtrian sweet flatbread. Unlike its cousin, vedmi is typically made using tur dal and not chana dal. This ...

From the iconic Ugadi Pachadi, symbolizing the six flavors of life, to sweet delights like rava ladoo and kesari, the ...

Holi is the perfect occasion to experiment with food while honoring traditional flavors. Whether you stick to age-old classics or try modern fusion versions, these festive treats will surely add joy ...

This Ganesh Chaturthi, double the festivities with the puran poli modak made with saffron peda filled with traditional puran poli filling of chana dal, jaggery, nutmeg, cardamom and black pepper ...

Let the dough rest for 15 to 20 minutes after covering it with a moist cloth. Put the Puran Poli together. Separate the filling and dough into equal parts. Roll each ball of dough into a tiny disc ...

Puran Poli, a traditional Maharashtrian sweet flatbread, is a festive favourite during Makar Sankranti, representing warmth and harmony through its rich flavors and cultural significance.