Ugadi, the New Year of the people of Karnataka, Andhra Pradesh, and Telangana is marked with a wide range of festive cuisine.

To enjoy the festive dishes of Ugadi, we tried the Ugadi Sadhya at Kamats Legacy in Nariman Point. Served on a banana leaf, ...

Taftoon in BKC and Powai is bringing the flavours of 1960s Kabul to life with ‘Kabuli’, which is a special food festival ...

Sozo Izakaya in Mumbai`s Versova has launched a new Japanese food menu from March 21 to dish out delicious food like ramen, ...

At the screening, veteran actress Archana Puran Singh had a heartwarming exchange with Sara Ali Khan, where she couldn’t stop praising Ibrahim’s performance. She also recalled sharing her ...

Archana Puran Singh grew up in Dehradun, and before she moved to Mumbai, she spent every Holi eating ‘malpuas’ (a doughy deep fried bread lathered in sugar syrup) made by her mother. In her latest ...

The report states that such adulteration is more common during festivals, especially to meet the demand for holige (puran poli). Yes, jaggery can become contaminated if it is not properly stored or ...

Traditional delicacies like Gatta Masala with Roti and Dahi Wale Aloo add a flavourful touch to the menu. For dessert ... note with Kesar Shrikhand, Puran Poli, and Mohanthal.

and the creamy delights of Mawa Bati and Puran Poli. La Uppu at Grand Mercure Mysore presents a festive Punjabi feast this Holi with dishes like Zaffrani Paneer Tikka, Fish Koliwada, and Saag Wala ...

In Maharashtra, the two-day celebration begins with Holika Dahan, a traditional bonfire. During the puja, Maharashtrians offer Puran Poli, a flatbread filled with a sweet lentil and jaggery mixture, ...

Fry the kachoris until they turn golden and crispy. Serve hot with chutney. A traditional Maharashtrian delicacy, Puran Poli is a sweet, ghee-laden flatbread filled with a rich mixture of chana dal, ...