Gudi Padwa marks the beginning of the traditional Hindu New Year and conjures up fond memories of puran poli, new clothes, ...

Ugadi, the New Year of the people of Karnataka, Andhra Pradesh, and Telangana is marked with a wide range of festive cuisine.

Taftoon in BKC and Powai is bringing the flavours of 1960s Kabul to life with ‘Kabuli’, which is a special food festival ...

Along with Parsi cuisine for Navroze 2025, Folk’s Jasleen Marwah celebrates Bihari, Assamese, Punjabi, Chitrapur Saraswat ...

At the screening, veteran actress Archana Puran Singh had a heartwarming exchange with Sara Ali Khan, where she couldn’t stop praising Ibrahim’s performance. She also recalled sharing her ...

Archana Puran Singh grew up in Dehradun, and before she moved to Mumbai, she spent every Holi eating ‘malpuas’ (a doughy deep fried bread lathered in sugar syrup) made by her mother. In her latest ...

The report states that such adulteration is more common during festivals, especially to meet the demand for holige (puran poli). Yes, jaggery can become contaminated if it is not properly stored or ...

Traditional delicacies like Gatta Masala with Roti and Dahi Wale Aloo add a flavourful touch to the menu. For dessert ... note with Kesar Shrikhand, Puran Poli, and Mohanthal.

Popular dishes include gujhiya, puran poli, ras malai, thandai, badam phirni, bhang pakora, and dahi bhalle. These treats add flavour to the celebrations and are enjoyed by people of all ages.

In Maharashtra, the two-day celebration begins with Holika Dahan, a traditional bonfire. During the puja, Maharashtrians offer Puran Poli, a flatbread filled with a sweet lentil and jaggery mixture, ...

Let the dough rest for 15 to 20 minutes after covering it with a moist cloth. Put the Puran Poli together. Separate the filling and dough into equal parts. Roll each ball of dough into a tiny disc ...