Along with Parsi cuisine for Navroze 2025, Folk’s Jasleen Marwah celebrates Bihari, Assamese, Punjabi, Chitrapur Saraswat ...

Traditionally prepared for special occasions, it is believed to have evolved from the puran poli. We added our signature ...

As the city’s Parsis and Iranis celebrate Navroze, Folk, the traditional Indian regional restaurant at Kala Ghoda by chef ...

As Bengaluru’s luxury hotels gear up to celebrate Holi, they’re bringing a feast of colours to the table with specially curated brunch, high tea and dinner menus. From timeless festive delights like ...

From North India’s gujiyas to Maharashtra’s puran poli, every region has its signature dish ... As the season of celebration kicks off, here are 12 dishes you need to add to your festive menu. These ...

At the screening, veteran actress Archana Puran Singh had a heartwarming exchange with Sara Ali Khan, where she couldn’t stop praising Ibrahim’s performance. She also recalled sharing her ...

Whether you're strolling around its scenic lakes, visiting ancient forts, or indulging in spicy Saoji cuisine, Nagpur has ...

The Price to Earnings (P/E) ratio, a key valuation measure, is calculated by dividing the stock's most recent closing price by the sum of the diluted earnings per share from continuing operations ...

Devotees perform special prayers and rituals at temples. No celebration is complete without food. People prepare special dishes to celebrate on the day. There are special dishes like puran poli, ...

Offerings & Special Dishes: Devotees prepare festive sweets like Puran Poli, Gujiya, and Malpua to mark the occasion. A unique aspect of Rang Panchami is the 'Gulal Utsav', where devotees smear ...

Archana Puran Singh grew up in Dehradun, and before she moved to Mumbai, she spent every Holi eating ‘malpuas’ (a doughy deep fried bread lathered in sugar syrup) made by her mother. In her latest ...