The classic Maharashtrian dessert is relished by people every Gudi Padwa due to its cultural significance and delicious ...

From the iconic Ugadi Pachadi, symbolizing the six flavors of life, to sweet delights like rava ladoo and kesari, the ...

Take Chana dal in a pressure cooker, add water and pressure cook it for about a minute (3-4 whistles). 2. Drain the water and mash it coarsely. Now in a pressure cooker pour the mashed dal and add ...

Gudi Padwa is the Marathi New Year that is celebrated with a lot of joy and fervour. The festival is majorly celebrated by Maharashtrians and Konkanis. The day of Gudi Padwa also marks the ...

Holi festivities are incomplete without a platter of delicious foods. Puran poli is one special dish that can be a part of your spread. See how you can make puran poli in different exciting ways. Holi ...

Gudi Padwa marks the beginning of the Maharashtrian New Year , celebrated with grand enthusiasm, vibrant rituals, and most importantly, delicious traditional delicacies. The festival symbolizes ...

Prepare the thandai masala: In a blender or mortar and pestle, combine almonds, cashews, melon seeds, cardamom, peppercorns, and rose petals. Grind to a coarse paste, adding a little milk or water ...

This must-have dessert combines the earthy sweetness of jaggery with the rich flavours of ghee and semolina, topped with crunchy almonds, making it an ideal snack for festive celebrations.

Bhaskar's Puranpoli Ghar: A well-known spot located in the Vatika Building, Naupada, Thane West, the shop offers a variety of ...

No matter what day it is, one of the most important questions on our mind is: aaj khaane mein kya hai? Well, today on the special occasion of Gudi Padwa, the menu has to be more festive than any ...