Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...
a traditional fermented food from Assam, to identify beneficial bacterial strains with potential industrial applications, according to officials. Panitenga is a staple in Assamese cuisine, made by ...
Phosphorus is found in most foods, but some foods are especially good sources. However, people with kidney disease can have trouble removing it from their blood and may need to limit their ...
Safe food and good nutrition are important to Canadians. Maintaining the safety of Canada's food supply is a shared responsibility among government, industry and consumers. Eating a nutritious and ...
GUWAHATI : Researchers from Indian Institute of Technology Guwahati have analysed Panitenga, a traditional fermented food from Assam, to identify beneficial bacterial strains with potential industrial ...
Assamese Foods Pave the Way for Sustainable Industry advertisement The potential applications of biosurfactants include: Microbial-Enhanced Oil Recovery (MEOR): Improving oil extraction efficiency ...
Everyone loves to eat! When it comes to innovation in the food industry, a wide range of food startups and new food companies are breaking barriers, developing new business models, and improving upon ...
The more fruit you eat—even of these less gassy options—the higher your chances are of having unwanted gas: Bacteria found in fermented foods like yogurt have already taken care of the carbohydrates ...
You have to get it from outside sources. It occurs naturally in certain foods like meat, dairy, and eggs. It’s also added to some foods, so they become fortified with the vitamin. On average ...
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Indian Street Food in Guwahati!! Assamese Extreme Curries!!Get ready for an unforgettable street food adventure in Guwahati, Assam! 🇮🇳🔥 We're diving into the bold and flavorful world of Assamese Extreme Curries—where rich, aromatic spices and ...
Even foods marketed as healthy alternatives may still not contain high levels of added sugar and unhealthy fats. Navigating the grocery aisles in search of nutritious foods has become increasingly ...
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