A new cookbook featuring over 100 recipes covers the country’s culinary landscape and its scrumptious cross-border influences ...

Stir well and cook until the halwa thickens. Add cardamom powder, chopped nuts and cook for another 2 minutes. Your delicious Punjabi Lauki Halwa is ready! Serve it warm and enjoy this sweet delight.

Restaurant Style Afghani Chicken is a rich, creamy, and aromatic dish that brings flavour of Afghan cuisine straight to your table. Known for its soft, smooth texture and rich, flavourful marinate, ...

While butter chicken ... for the lost recipes that we as a family still enjoy from time to time. Be it the cheeni ki churi my mother makes when I refuse to eat rotis or my dadi’s ganne ke rass ki ...

India meets its strategic objective if Afghanistan can stand on its feet ... The Tribune has two sister publications, Punjabi Tribune (in Punjabi) and Dainik Tribune (in Hindi).

Punjabi Kadhi is a tangy, spiced yoghurt-based curry thickened with gram flour and tempered with aromatic spices. Slow-cooked to perfection, it offers a creamy texture and bold flavours. Often paired ...

It is an independent newspaper in the real sense of the term. The Tribune has two sister publications, Punjabi Tribune (in Punjabi) and Dainik Tribune (in Hindi).