About Punjabi Dal Tadka Recipe: This Punjabi dal tadka is a mouth-watering dish served with roti, naan or rice. Any north Indian menu is incomplete without this tadka dal. Almost every Indian ...

Gather turmeric, cumin, coriander, garam masala, red chili powder. Cook chopped tomatoes, spices, stir until soft and ...

About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. You ...

Ishaara, a Bellona Hospitality dining space, is introducing "Undivided Punjab," a special pop-up menu showcasing authentic Punjabi heritage from both sides of the border. Curated by Chef Sherry Mehta, ...

Bring the creamy, rich taste of restaurant-style Punjabi shahi paneer, home! Tender paneer cubes in a perfectly spiced creamy ...

This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves. Heat the oil in a large, heavy-bottomed saucepan ...

Once you have had it, you will never forget the taste. While you can find it easily, making that perfect plate at home is a challenge. This Punjabi favourite has won hearts across North India, and ...

Punjabi Dhaba, featured in the New York Times and PBS Food, has opened a full-time restaurant in a medical office plaza in ...

This is my go-to curry paste – it’s the perfect base for meat, fish or any vegetarian dishes. See Recipe Tips for details. I recommend doubling the quantity if you want to store some in the ...