Two cups wheat flour, one-fourth tsp turmeric, half tsp Kashmiri red chilli powder, one tsp cumin, one-fourth tsp coriander powder, one-fourth tsp garam masala, one tsp ginger paste, half tsp ...

Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

Dahi waale chole are best enjoyed with steaming hot jeera rice. Additionally, it also tastes incredible with crispy lachha ...

A Punjabi restaurant has been dubbed 'first class ... "The spices were fresh and tangy, we also ordered a keema paratha but could only manage a few lovely mouthfuls, we took the rest home.

Punjab’s love for hearty, flavour-packed food is no secret—and nowhere is it more evident than at the breakfast table. Punjabi breakfasts are built on generous helpings of ghee, robust spices, and ...

For North Indian cuisine, Patel loves sarson ka saag — a Punjabi dish of mustard greens ... Patel recommends trying rotli, paratha, and bhakri. And once you've found a great restaurant, don ...