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Hosted on MSNMisal Pav: The Spicy Maharashtrian DelightMisal Pav is a popular and flavorful dish from Maharashtra, known for its spicy and tangy taste. This dish is a perfect combination of sprouted lentils, spicy curry, and crispy toppings, served with ...
From local Maharashtrian street food like vada pav, misal pav, bhel and bhajjis to the most sophisticated continental food, Pune has it all on offer. But while in Pune make sure to try a typical ...
Here are some of the top misal pav places in Pune that you must check out on your next trip. This one is another iconic Misal Pav place in Pune, and one of the oldest too. Food blogger and home cook ...
PUNE: Minister of state for transport Madhuri Misal on Saturday admitted that there were some lacunae in security measures at state transport depots, including one in Swargate, and said officials ...
Minister Madhuri Misal on Thursday said the state government is planning to get MSRDC’s 2.5-acre adjacent to Sassoon hospital for setting up cancer hospital PUNE As Madhuri Misal, minister of ...
The long-standing issue of staff shortage at Sassoon General Hospital is set to be addressed with minister Madhuri Misal saying recruitment process will begin in eight days PUNE: The long-standing ...
With Pune's rapid urban expansion, the role of design in city planning has become more crucial than ever, said Madhuri Misal, Maharashtra’s Minister of State for Urban Development. She assured ...
Keep this Pune city guide handy to make the most of your trip. Photo: iStock Pune is one of those cities that feels like home, even if it's your first time visiting. It's got the energy of a ...
Mumbai: Prices of Mumbai's staple vada pav, misal/omelette pav, pav bhaji, bun maska and sandwiches are likely to rise if Mumbai's bakeries are left with no option but to shift to greener ovens as ...
Minister of State for Medical Education Madhuri Misal took to X (formerly Twitter) on Friday and said that the recruitment for vacant posts at Pune's Sassoon General Hospital (SGH) will start ...
Pav is famously used to soak up the rassa (curry-like delicacy) of misal, a spicy Maharashtrian preparation of beans, onions and farsan. Another fiery way to savour pav is by slathering it with thecha ...
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