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Culinary Shades on MSN19+ Vegan RecipesVegan recipes are all about bold flavors, creative cooking, and wholesome ingredients. Whether you need a quick dinner, a ...
Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...
A spicy green chutney made with crushed onions, chillies, garlic and peanuts, thecha is a staple for the state of Maharashtra ...
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Slurrp on MSNNaushy Mirza’s Eid Pop-Up Introduces Delhi To Lucknow FlavoursFitr, popularly known as Meethi Eid, follows the holy month of Ramadan and is celebrated by Muslims across the world. In ...
Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...
We have all indulged in the rich, royal flavours of Nizami cuisine — after all, we are in Hyderabad, where our food is deeply influenced by it, albeit in a more ...
Beans can be used to make so many recipes, like apps, dinner, and desserts, are full of good-for-you nutrients AND are budget ...
Laughter Chefs Unlimited Entertainment blends comedy, culinary challenges, and unexpected twists. Bharti Singh and co-hosts ...
Remove the pan from the heat. Stir in the lemon juice and serve.
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