And with the long-standing presence and influence of Afghan refugees, popular Afghan classics, such as kabuli pulao and borani banjan too are now a part of Pakistani food.

Other recipes reflect the diverse nature of Pakistan’s migrant communities, such as kabuli pulao, an Afghan rice dish made with beef, garam masala, chilies, sweetened carrots and raisins. “The idea ...

Here are recipes from J illani's cookbook, “Pakistan,” for the mutton, chutney and seviyan: Mutton Pulao Serves 6 to 8 as a main course Ingredients: . About 3 pounds bone-in mutton, lamb or ...

The cookbook ‘Pakistan’ serves up recipes for mutton pulao, garlic chutney and sweet seviyan By: The Associated Press Posted: 6:40 AM CDT Tuesday, Mar. 25, 2025 Last Modified: 11:06 AM CDT ...

Maryam Jillani's new cookbook, “Pakistan,” includes a recipe for a rice dish that was ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...

Ingredients: About 3 pounds bone-in mutton, lamb or beef, cut into 1- to 1 1/2-inch pieces. 4 medium yellow onions, halved and thinly sliced. 4 whole cloves ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. Canadian Press Mar 25, 2025 4:40 AM ...

This photo taken on June 21, 2022 shows a recipe for mutton pulao from Maryam Jillani's book, "Pakistan." (Maryam Jillani via AP) A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, ...

This photo taken on June 21, 2022 shows a recipe for mutton pulao from Maryam Jillani's book, "Pakistan." Credit: AP/Maryam Jillani By The Associated Press March 25, 2025 ...