This milled whole wheat sourdough discard hot cross buns recipe offers a healthier twist on a classic favorite. The freshly ...

I took over, so it was very tough for me,” says pastry chef Daniel Tay. He relaunched Old Seng Choong in 2016 as a tribute to ...

Beyond price, consumers often associate gluten-free products with a specific taste and texture, even in cases where they have ...

Hinterland Flour Mill makes flour products from ingredients they grow at their Yukon farm. Co-owner Trevor Amiot spoke to CBC ...

A major chocolate recall has been upgraded to the highest possible risk level.

In a flurry of recalls throughout January, chocolate lovers should be cautious when selecting their sweet treats. On December ...

1. Preheat the oven to 170°C (150°C fan- forced) and grease a 12-hole doughnut (or muffin) tin very well. 2. Combine the ...

For example, whole-wheat bread is a good option if you have high cholesterol. Although studies have linked a higher consumption of carbohydrates to higher levels of triglycerides and lower levels of ...

Russian farmers, the world's most prolific wheat producers, are pivoting away from the crop to more profitable ones after a year of significant losses due to extreme weather events. According to a ...

Tired of buying store-bought wheat tortillas? Get ready to revolutionize your tacos, burritos, and wraps! In this post, we'll show you how to make homemade wheat tortillas in just 10 minutes. They're ...

Global wheat prices will likely come under pressure in 2025 on record production but tightening supplies may offer short-term support, analysts have said. Wheat prices continue to decline on soft ...

This technology can be used in a variety of products. In breakfast cereals, grains like rice, corn, wheat, or quinoa are puffed to create expanded, crunchy textures that are perfect for morning meals.