Fermented meats like salami, prosciutto ... So, you know how to make your sandwich protein last. Now all that's left to do is figure out which one pairs best with fresh mozzarella cheese or a nice ...

Serve your "Sub in a Tub" with a slice of crusty bread ... Ham, turkey, roast beef, or salami all work well. Mix and match based on your preference or what you have on hand. Add boiled eggs, chickpeas ...

The char-grilled Italian sausage on its own is also worth your attention. Juicy and well-spiced, it’s served on French bread with sweet peppers or hot giardiniera, much like its beef counterpart. The ...

The flavors of an Italian grinder sandwich — in a salad. Beans replace the bread, but otherwise all the ingredients that make ...