Green moong dal, rich in nutrients and easy to digest, is called 'flesh-eating' for its proteolytic enzymes that cleanse the ...

To overcome the deficiency of Vitamin B-12, you can include this lentil in your diet. For our body to remain healthy and fit, ...

Carbs often take centre stage in Indian diets, leaving protein overlooked. But this vital nutrient plays a crucial role in “building and repairing tissues, producing enzymes and hormones and ...

Special arrangements have been made to establish Commissioner Karachi counters at various shopping malls and superstores to provide ...

What about the moong dal cultivation initiative you launched ... and saag and build infrastructure to market value-added products,” he said. Rana Inder also proposed crop insurance schemes ...

After chana dal, the government has extended the Bharat Dal range to include moong dal and masur dal making them available to consumers at a subsidised price. Moong procured under the price ...

After that, you have to roll the dough into small balls, flatten, and dust with two tbsp of maida. Deep fry in hot oil until golden brown.

Moong dal is packed with protein, making it perfect for a weight-loss diet. It is versatile and can be used to whip up a variety of dishes. Image Credit: IStock If you are looking for a light yet ...

Now, add the mashed dal and vegetables to the tempering. Mix in the tamarind extract, jaggery, turmeric powder, sambar masala, and salt.