Try this simple trick today and discover how easily you can prepare the perfect potatoes. Read also: Slash your beet cooking ...

This trick is also flexible—sometimes I microwave the potato until it’s fully cooked and just crisp it in the oven. Other ...

Boiling these delicious potatoes before roasting them serves three purposes: The insides get ultra-creamy, the outsides get extra crispy, and roasting time is cut in half, freeing up oven space ...

After cutting the potato in half, the inside was fluffy and fully cooked, proving just how effective this method is. Naturally, the post sparked a flood of comments from fellow TikTok users ...

Leave to stand until cool enough to handle. Cut the potatoes in half and use a spoon to scoop out the insides into a bowl. Mix the potato flesh with half the cheese and butter, season with salt ...