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Transforming leftover potatoes into savory spinach-filled croissants: A simple recipeCroissants hold a significant ... and line a baking sheet with parchment paper. Blend the potatoes with sifted flour, egg, melted butter, salt, pepper, and baking powder. Knead the mixture ...
Sliced rolls are filled with scrambled eggs, pesto, sliced tomatoes, avocado and baby spinach in this tasty eye-opener.
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