That’s why when the weather gets cold, we don’t spend time mourning summer—we put on a sweater and we go eat noodle soup.

In a large saucepan - make a soup broth by adding ginger ... Wonton wrappers and egg noodles - in a food processor place bread flour, eggs, salt and kai sui- pulse till a crumbly texture.

This creamy butternut squash and coconut noodle soup from Christian Reynoso boasts ... leafy Swiss chard and celery for the usual duck and pork parts, and he uses frozen lima beans or edamame ...

Restaurants often make this with only seafood (which you can do), but I prefer a mixture of seafood and pork belly. This dish gets its spice from gochugaru - Korean chilli flakes. The amount I ...

As comforting as any chicken noodle soup, this udon bowl soothes with chunks ... For a more substantial meal, opt for the curry version ($18) with pork belly — the spiciest of all the udons ...