Next, add the chilled dahi and top it with chaat masala. Garnish with masala boondi, sev, chopped coriander leaves and pomegranate seeds. Your dahi papdi chaat is ready. Serve it immediately.
But eating them plain every day can get a bit repetitive. Image Credit: Pexels A flavour-packed boiled egg chaat is an easy way to keep things interesting. Here is a quick and simple recipe to try.
Peel and dice sweet potatoes into cubes, then toss with oil. Add chaat masala and salt, mixing until the cubes are well-coated. Bake them on a parchment-lined baking sheet at 425°F for 15-20 minutes ...
Her family explores chaat shops, sharing laughs and insights into celebrity favorites like the Bachchans. Archana's humor and family dynamics captivate audiences, making her a beloved YouTuber.
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New Bars in Bangalore: From a friendly neighbourhood space that pays homage to local culture to a tropical-themed haven with eclectic cocktails— a sea of new bars have discerning drinkers in Bangalore ...