Simply using your food packaging in the manner it's supposed to be used is enough to contaminate your comestibles with a ...

No country receives more discarded plastic from wealthy countries, but shipments from the United States are no longer welcome ...

One of the most common ways people are exposed to plastics is in the kitchen: Black plastic spatulas and other utensils may ...

Most food deliveries come wrapped in petrochemicals. But there are ways to reduce the disposable plastic delivered to your ...

China has reopened its market to seafood from Japan after a nearly two-year ban over the discharge of slightly radioactive ...

Andy Russick, who sells canned fruit and tomatoes to top US grocers like Kroger (KR.N), hospitals and schools, shares the ...

In 2017, a study out of King's College in London hypothesized that, over time, the cumulative effect of ingesting plastic could be toxic. Different types of plastic have varying toxic properties.

The U.S. Food and Drug Administration has more on microplastics and nanoplastics in foods. Everyday plastic packaging may be ...

Wanting to prevent more needless harm, Ho Lok-ting, Law Hau-wing, Lo Sin-sum, and Tsang Lok-yu spent over 200 hours designing ...

Malaysia emerged as a major destination for U.S. waste after China banned American waste imports in 2018. California shipped ...

What to do when a European oil project has the permits, popular approval and government go-ahead to destroy sensitive Ugandan ...

After 25 years as the world’s salvage king, China refused to buy any recycled plastic scrap that wasn’t 99.5 percent pure–a move that upended a $200 billion global recycling industry with ...