Interventions involving bacteria or fungi could help to sequester greenhouse gases, create more sustainable products and ...

Researchers from the UAB demonstrate that the way sardines eat, altered due to the reduction in size of plankton, undermines ...

Spring is about transformation, a season often marked by its dynamic sights, smells, sounds and tastes. As humans change the ...

A stricken container ship which was involved in a collision with a tanker in the North Sea is to be towed to Aberdeen, ...

Researchers from the Universitat Autònoma de Barcelona (UAB) demonstrate that the way sardines eat, altered due to the ...

Spring is dawning in the northern hemisphere, where most of the planet’s green land is situated. Trees are unfurling leaves ...

Chewing gum as a potential source of microplastics has yet to be widely studied. They’re made from a rubbery base, sweetener, ...

The world is facing a triple planetary crisis with catastrophic consequences. The UN Environment Program (UNEP) has called ...

What comes to mind when you see crows perched on electric wires, suddenly getting electrocuted or labourers toil under the ...

The Dutch National Opera in Amsterdam has made dramatic moves to go green, from the materials it uses in productions to the ...

As awareness of the consequences of climate change grew widespread ... A decade ago, a video of a sea turtle with a plastic straw stuck in its nostril went viral. That image suddenly made plastic ...