16-course omakase for his birthday and rewarded himself with optional add-ons including the A5 wagyu with creamy sea urchin that by itself costs $25 for one bite. Here’s what you need to know ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Horá is a cool Mayfair restaurant with style and substance in equal measure, says Susan Springate Review: Horá, Mayfair It ...

The Jolly Oyster democratizes fine dining in the most California way possible – by stripping away everything but the quality ...

There’s a magical little spot on the California coast where the Pacific breeze carries the scent of saltwater and grilled ...

Every big city has its popular road trip destinations, and Los Angeles is blessed to have Santa Barbara, an hour and 40 minutes driving from Downtown and just under three hours aboard Amtrak.

Rising sea levels are a threat to coastal regions everywhere, but especially for islands. No example stands out more than the South Pacific nation of Tuvalu. But as Kathleen Schuster reports from our ...

The Seafood Handbook is the most comprehensive seafood directory available online. Featuring more than 100 of the most common seafood species in the U.S. market, the Seafood Handbook is the ultimate ...

A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.

Here’s what Americans living 15 miles from the Canadian border think of tariffs ...