“Mackerel are carnivorous fishes and feed on plankton, crustaceans, mollusks, fish eggs, and small fish. They congregate in ...

Freshness is of utmost importance - mackerel, like many oily fish, tend to spoil more quickly than white fish. Check for firm, shiny bodies and clear, bright eyes. Smoked mackerel is also very ...

These smoked mackerel fish cakes are bold with horseradish ... Boil the potatoes in salted water until they are cooked through, then drain and mash them with the horseradish.

Heavily spiced dishes need a protein such as mackerel that can stand up to it. Before you make this recipe, ask a fishmonger to butterfly the fish ... in a pan with 50ml water to just below ...