Pearl millet is a good source of protein and carbs, and has some fiber, too. (Photo Credit: iStock / Getty Images) Millet is one of the oldest cultivated grains in the world and has been grown ...

Millet, a sustainably grown, nutritiously dense grain with the potential to curb hunger around the world, is stepping into the agricultural spotlight. Millet a sustainable, nutritious alternative ...

From savory salads to sweet surprises, the ancient grain millet is a great ingredient for breakfast, grain bowls, and desserts. Here are a few millet meals that make the most of the gluten-free grain.

Let’s explore why millennials are embracing the millet movement with enthusiasm as shared by Chef Sourabh, Founder of Craft of Food 2.0 and how this ancient grain is making a comeback in ...

Ancient grains are back—and for good reason. Here’s why millet, quinoa, and their nutrient-packed cousins are becoming vegan ...

Millet, encompassing varieties like pearl millet and finger millet, brings gluten-free options rich in fibre and vital minerals. Meanwhile, grain roti, a medley of whole grains, presents a diverse ...

This article aims to explore the nutritional aspects of grain roti and millet roti, deciphering which holds the crown for a healthier choice and why. ... (Images courtesy: Canva) 2 / 4.

Currently, millet only accounts for 3% of the global grains trade. By 2050, wheat and rice are expected to decline by 17% due to climate change. The millet market is on track to grow from $9 ...

Humans have been eating millet, a nutritious whole grain with small round seeds, for millennia. In fact, long strands of noodles made with millet were found in China, dating back about 4000 years ...