Diet revolution: Bronze Age communities rapidly adopted drought-resistant millet as a staple crop between 1540-1480 BCE, marking one of Europe’s earliest examples of this agricultural shift.

Let us gather, not with our hoes and cutlasses, but with rosaries, prayer beads, and fasting stomachs. The Federal Government ...

"Eating acid-producing foods like meat, eggs, and dairy can increase the dietary acid load, or the amount of acids consumed, ...

German artist Kiefer has paid tribute to Van Gogh throughout his career. When their work is viewed together, a rich ...

In Vermont, researchers have investigated the types of creepy, crawly bugs that their avian predators consume and may have ...

Experiencing bloating brain fog or fatigue after eating wheat but your tests are normal It could be Non-Celiac Gluten ...

Feeling constantly tired and dizzy? Low vitamin B levels might be the culprit. This essential nutrient, often overlooked, is vital for energy production, cell metabolism, and nervous system health.

She Battled Monkeys & Painful Leaves to Grow a Grain That Now Feeds Women In Her Village When her grandmother longed for a lost grain, Dimum Pertin set out to revive Adlay millet — and ended up ...

From social media ads to billboards, PowerPoint presentations to feature films, you're free to modify, resize and customize every asset on iStock — including all Agriculture images and footage — to ...

Gautam Raikar’s Bengaluru-based Liki Foods is reinventing dessert with dairy-free ice creams made from millets. Loved by both ...

If you’re looking for a dairy forage that’s highly versatile, reliable, and digestible, pearl millet might be the crop for ...