Foie gras—the fattened liver of ducks or geese—is a French delicacy prized for its rich, buttery flavor. But its production, ...
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Live Science on MSNNASA rover spots hundreds of 'spider eggs' on Mars — and scientists have no idea how they got thereNASA's Perseverance Mars rover spotted a mysterious rock made of hundreds of tiny spheres that resemble spider eggs. Studying ...
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