These ideas for drinks, dishes, and dress code will transport guests to a swanky resort in Thailand—no passport or plane ticket required.

The winning dish, Rosemary Lemon Pan-Roasted Lamb Chops, served with fondant potato, beets and asparagus medley, and a lemon thyme cream sauce, was crafted by the talented culinary team from William M ...

The chefs, who will be matched with accommodations and regions by JTB, will stay in the region for a specified period to research local ingredients and work alongside local colleagues to create new ...

Executive sous chef Shahid Khan is set to tantalise guests’ taste buds with a spice trail of iconic Indian dishes for an aromatic evening of flavours. Shahid’s specially curated menu includes ...

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Chef Alex and Chef Chris from Ellie’s at Mills Park Hotel joined Living Dayton to feature their classic Eggs Benedict recipe and talk about their upcoming Easter and Mother’s Day Brunches.

In this segment, Adam Muzyka, the executive chef at the Portland Regency Hotel, cooks for us and "dishes” on what's on the menu.

"This concept is not fast food and dishes are cooked according to your order. In 2002, I opened an esplanade in Singapore that featured seven different restaurants. The only 'trouble' I saw was ...

THE wholesome and healthy Taiwan porridge buffet lunch has been a signature attraction of Copthorne Orchid Hotel Penang for almost a decade now, and it has been drawing in the crowds with its ...

Hotels and restaurants in Rajasthan will now serve dishes made from coarse grains or millets to tourists and consumers. The move comes after a delegation of the Hotel Federation of Rajasthan recently ...