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Sandwiched nostalgiaI was a paratha-dissing, sandwich eating Punjabi kid. I have carried tomato and Amul butter sandwiches for tiffin for as long as I can remember. Anything else my mum tried giving me, bread roll ...
Parathas can be served alongside a curry or can be eaten with dips as an alternative to sandwiches in picnics ... the oil evenly over the pan. Cook one paratha (or more if you have a large frying ...
Stuffed parathas are perfect for brunch, lunch or a snack any time. Don’t worry if the filling comes through the dough in places while you cook the parathas – they will taste just as good.
Stuff crumbled paneer with spices in roti dough. Cook until golden brown for a wholesome paratha.
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