I was a paratha-dissing, sandwich eating Punjabi kid. I have carried tomato and Amul butter sandwiches for tiffin for as long as I can remember. Anything else my mum tried giving me, bread roll ...

Parathas can be served alongside a curry or can be eaten with dips as an alternative to sandwiches in picnics ... the oil evenly over the pan. Cook one paratha (or more if you have a large frying ...

Stuff crumbled paneer with spices in roti dough. Cook until golden brown for a wholesome paratha.

Repeat with each of the dough balls. Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small blisters form on the surface, then brush each ...