Paratha is a flatbread using oil and ghee while poori is a deep-fried bread. Paratha absorbs more oil, but poori cooked at high temperature may create carcinogens. Each has distinct nutritional ...

Form into a ball and roll out to a 15 cm circle Rub a hot pan with a little butter and cook the paratha on one side for about 2 minutes. Brush the top with a little butter and flip and cook for 2 ...

Let us find out. What is Paratha? Also known as flat-bread in English, it is a bread cooked in India, Nepal, Pakistan, Bangladesh, and Sri Lanka. It is made of two words, Parat and Atta.

Dubai’s auto-themed cafés are where caffeine meets horsepower. Imagine sipping your espresso next to a supercar or a vintage classic that costs more than your house or at least your dreams.

Heading to Kolkata for the IPL 2025 opening match? Beyond the thrill of Eden Gardens, explore the city's rich culinary scene.

Experience luxury with breathtaking Taj Mahal views, world-class hospitality, elegant rooms, and exceptional dining for a truly unforgettable stay.

James Martin seemed surprised when one Saturday Morning guest gave his cooking a rather ‘severe’ rating. The ITV chef ...

The good old humble Palak or spinach has often attracted unwarranted hate for being somewhat bland and 'boring'. However, ...

What to eat for suhoor to keep your energy up? Expert reveals 5 best foods for sehri before beginning Ramadan fasting.