Paratha is a flatbread using oil and ghee while poori is a deep-fried bread. Paratha absorbs more oil, but poori cooked at high temperature may create carcinogens. Each has distinct nutritional ...

Form into a ball and roll out to a 15 cm circle Rub a hot pan with a little butter and cook the paratha on one side for about 2 minutes. Brush the top with a little butter and flip and cook for 2 ...

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Let us find out. What is Paratha? Also known as flat-bread in English, it is a bread cooked in India, Nepal, Pakistan, Bangladesh, and Sri Lanka. It is made of two words, Parat and Atta.

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James Martin seemed surprised when one Saturday Morning guest gave his cooking a rather ‘severe’ rating. The ITV chef ...

The good old humble Palak or spinach has often attracted unwarranted hate for being somewhat bland and 'boring'. However, ...

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