These air fried paneer sticks keep their shape while frying to crispy perfection in a matter of minutes. While they may look breaded, the coating is simply a mixture of avocado oil and several ...

Store-bought paneer can be on the overly rubbery side, so we have a few tried and true methods for softening the ingredient ...

Controversially, it doesn't actually contain any butter. It’s a mostly hands-off meal that’s a vibrant centrepiece for your ...

In a saucepan, add chopped tomatoes and cashew nuts with little water. Cook until soften and when the mixture is cool blend everything in a smooth paste. Heat butter and add cumin seeds, bay leaf, ...

This is a wonderful velvety paneer curry has plenty of greens and ... Heat the oil in a large non-stick pan. Add the cumin and fry for about 30 seconds, until fragrant, then add the onion and ...

If you’ve got 30 minutes to spare, you’ve got time to make these high-octane paneer-stuffed naans by Guardian columnist and ...

5. Garnish with coriander leaves and serve. 6. Note: Paneer cubes can be grilled on a non-stick tawa till light brown before adding to the base. You can also add a split green chilli to increase the ...

About Achari Paneer Tikka Recipe: Your favourite tikka flavoured with ... Let them marinate for around 15 minutes. 5. Heat oil in a non stick pan. String the cottage cheese cubes onto satay sticks and ...

Pour a ladle of batter onto the pan and spread it into a thin circle. Cook for 1-2 minutes until the edges lift. Place a ...