Paneer Butter Masala is a rich and creamy North Indian dish that never fails to impress. With its luscious tomato-based gravy ...

It is rich, creamy, and flavorful. Best enjoyed with rice or Indian breads like naan or roti. Get the paneer butter masala recipe. Methi malai matar paneer with its unique texture and taste boasts ...

Now put one tablespoon of oil and some butter in a pan ... cook for some time. 7. Mix paneer pieces, sprinkle kasuri methi and garam masala. Now add fresh cream and mix. Garnish with coriander leaves ...

Heat butter/ghee in a pan, add cumin seeds, bay leaf and diced onions and sauté until golden brown. Add ginger garlic paste ...

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although ... further 2 minutes before adding the butter and orzo. Stir the orzo into ...

Make a dough for roti, using maida, atta and carom seeds. Set aside. 2. Cut the paneer into bite size pieces. 3. In the kadhai, heat oil and fry the cumin seeds, red chilli powder, salt and then add ...

Romy's sweet and tangy paneer curry is so easy to make that you'll have plenty of time to whip up some quick roti to enjoy alongside ... chilli and garam masala and cook for 2 minutes, stirring.

Palak Paneer, an Indian spinach dish with paneer ... cream and a wider array of spices like cumin, coriander and garam masala. Regional variations emerged within India, reflecting local ...

Out of the top 10 curry dishes, three were Indian - Shahi Paneer, Malai Kofta and Butter Chicken ... The recipe is delicious with rice, roti, paratha, or naan. Some even use bread to scoop ...