Pancetta vs. Bacon—What's the Difference? While pancetta and bacon are both pork-based meats, they have different contents and are prepared differently.

Cook over medium, stirring often, until the pancetta has rendered some of its fat and the tomato paste darkens and begins to stick to the pan, 6 to 8 minutes.

Melissa Clark’s ace recipe enhances cherry tomatoes with pancetta, loads of mint, pecorino and a little butter. It’s ...

Salty pancetta and fermented pepper paste lend deep umami to this meaty pasta dish Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with ...