While browsing Ina's salad recipes, I noticed this repeated piece of advice: Use a very sharp chef's knife for cutting greens and herbs. A sharp blade ensures a clean cut and prevents crushing, ...

Begin by slicing your bread diagonally, prepped with melted butter and parsley for a golden crunch. Wrap it in pancetta and ...

An equal amount of diced thick-cut bacon or guanciale can be used as a substitute for the pancetta. Finely grated Parmesan ...